resep nasi kuning resep ayam bakar resep puding coklat resep nasi goreng resep kue nastar resep bolu kukus resep puding brownies resep brownies kukus resep kue lapis resep opor ayam bumbu sate kue bolu cara membuat bakso cara membuat es krim resep rendang resep pancake resep ayam goreng resep ikan bakar cara membuat risoles

About this Publishing System

This journal uses Open Journal Systems 2.3.4.0, which is open source journal management and publishing software developed, supported, and freely distributed by the Public Knowledge Project under the GNU General Public License.

OJS Editorial and Publishing Process



New Readings — ISSN: 13597485

Email: NewReadings@cardiff.ac.uk

Published by: Cardiff School of Modern Languages